Banquet Buffet Selections - Minimum of 50 guests required.      

Luncheon Buffet                                                                                                            
(choice of One Entrée Selection and Two Accompaniments)

The Oaks Lakeside's Full Buffet Service                                                   
(choice of Two Entrée Selections and Three Accompaniments)

The Oaks Lakeside's Chefs' Buffet                                                           
(choice of Three Entrée Selections and Four Accompaniments)

ENTREES

Sliced Roasted beef with choice of

Sautéed Mushroom Demi

 Pepper Thyme Au Jus

Roasted Shallot Veloute

Roasted Onion & Cabernet Filet Tips

Sautéed Chicken Breast with Marsala Mushroom Veloute

Roasted Pork Loin with Apricot Fig Demi Glace

Apple Fennel Crusted Pork Loin with Au Jus

Sliced Roasted Turkey & Gravy

Breast of Chicken baked with Spinach, Onions, Gorgonzola Cheese &

Balsamic Cream Veloute

Sautéed Breast of Chicken with a Cranberry Pecan Chicken Veloute

Baked Salmon with Cucumber Cilantro & Fennel Relish

Shrimp & Crab Stuffed Salmon with Lobster Cream

Baked Almond Crusted Tilapia with Citrus Dill Butter

 

CHEF CARVED ITEMS

Ginger Orange Glazed Ham

Caribbean Rib Pork Steamship with Citrus BBQ

Roasted Boneless Leg of Lamb with Peppered Mustard Au Jus

Herb Crusted Prime Rib with Horseradish Cream

Roasted Beef Tenderloin

Herb Crusted Strip Loin of Beef with Horseradish Cream

 

 

Accompaniments

Buttermilk Mashed Potatoes

Cheddar Cheese & Scallion Au gratin Potatoes

Herb & Garlic Roasted Red Skin Potatoes

Cashew Basmati Rice

Wild Rice Pilaf

Steamed Green Bean

Lemon Thyme Buttered Carrots

Caesar Salad:  Romaine Lettuce, Croutons,

Parmesan Cheese & Italian Vinaigrette

Tossed Salad:  Mixed Greens, Tomatoes,

Cucumber, Carrots & Dressing Choice

Rolls are included with all entrees